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Yame Bancha - Medium Roasted [Imperial Grade]
From
$11.50
Yame Bancha [Imperial Grade]
From
$10.50
Yame Bancha [Reserve Grade]
From
$12.00
Bi Luo Chun [Grade A]
From
$8.75
Yame Genmaicha [Imperial Grade]
From
$12.50
Genmaicha from Yame [Premium Grade]
From
$9.50
Ise Gyokuro | Yabukita Cultivar [Imperial Grade]
From
$13.50
Sold Out
Gyokuro from Shizuoka | Cultivar Okuyakata [Hon Dentou Reserve]
From
$30.85
$33.75
Yame Gyokuro | Gokou Cultivar [Hon Dentou Reserve]
From
$18.50
Yame Gyokuro | Okuyataka Cultivar [Hon Dentou Reserve]
From
$14.00
Gyokuro from Yame | Yabukita Cultivar [Hon Dentou Reserve]
From
$7.70
Gyokuro from Yame | Zairai Cultivar [Hon Dentou Reserve]
From
$15.10
Yame Hojicha Bōcha [Imperial Grade]
From
$11.50
Miyazaki Hojicha | Asatsuyu [Reserve Grade]
From
$10.00
Sold Out
Miyazaki Hojicha | Yabukita [Reserve Grade]
From
$10.00
Miyazaki Hojicha | Yamanami [Reserve Grade]
From
$10.00
Miyazaki Hojicha | Zairai [Reserve Grade]
From
$10.00
Hojicha Raspberry
From
$11.00
Hojicha-Bōcha Ureshino | Dark Roast [Reserve Grade]
From
$10.00
Hojicha-Genmai Yame
From
$11.00
Huang Shan Mao Feng [Reserve]
From
$12.00
Kabusecha from Aichi | Yabukita Cultivar [Competition Grade]
From
$10.00
Kabusecha from Hoshino | Cultivar Meiryoku [Reserve Grade]
From
$8.70
Miyazaki Kabusecha | Kirari Cultivar [Reserve Grade]
$30.50
Ureshino Kabusecha | Z1 Cultivar [Reserve Grade]
From
$7.30
Yame Kabusecha | Okumidori Cultivar [Reserve Grade]
From
$7.30
Kabusecha from Yame | Fujimidori Cultivar [Reserve Grade]
From
$16.00
Yame Kabusecha | Yamano Ibuki Cultivar [Reserve Grade]
From
$16.75
Saga Kamairicha [Imperial Grade]
From
$9.00
Yame Konacha [Premium Grade]
From
$6.00
Kukicha from Shizuoka | Aged - Raw 2011 [Master Series]
From
$6.50
Kukicha Karigane from Yame [Imperial Grade]
From
$13.50
LAM DONG | Star Fruit
From
$11.50
LAM DONG | Pandan
From
$8.50
Long Jing | Qiantang [Imperial Grade]
From
$10.25
Long Jing | West Lake [Imperial Grade]
From
$12.00
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