(Shizuoka, Japan) A homemade production - a Shizuoka Kukicha green tea aged since 2011 by Maître Han Le. This process allowed the grassy, marine notes and astringency to disappear. Instead, this Kukicha offers light and fresh notes of flowers and honey like a nectar reminiscent of a Grand Cru white tea! With its slight hint of spices, it is a unique and memorable taste experience!
Preparation: 5g=250ml / 80C° / 35sec / 4infusions