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Matcha is a traditional Japanese method of preparing tea.
Fresh green tea leaves are ground into a cold powder to preserve their flavor qualities.
We are the exclusive ambassadors of a large and renowned garden in Japan.
Matcha tea is usually enjoyed formally through "Cha No Yu."
It has gained popularity in recent years; it makes delicious lattes and advantageously flavors pastries and ice cream.
We also regularly organize Workshops and Ceremonies.
