Origin: Yame, Fukuoka Prefecture, Japan
Grade: Superior | Culinary-Barista
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and made fairly according to international "Rainforest Alliance" and "Ethical Tea Partnership" standards.
Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce heat exposure time, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until consumption.
Our Yame tea garden has been the recipient of numerous global awards for the excellence of its products for years and is ISO 22000 and JAS certified.
This superior grade matcha with robust notes is perfect for all culinary preparations in addition to being well-balanced for everyday drinks.