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Thés Guru Teas / Matcha

Yame Hojicha-Matcha [Ceremonial Grade]

$20.00

Origin: Yame, Fukuoka Prefecture, Japan

Grade: 1st spring harvest

Cultivar: Yabukita

Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".

Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce heat exposure time, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until consumption.




Our Yame tea garden has received numerous global awards for the excellence of its products for years and is ISO 22000 and JAS certified.


This dark roasted green tea comes from the first spring harvest, from leaves used to produce Gyokuro tea in the famous Yame region, then ground into powder to transform it into a matcha. It offers a tea without theine or bitterness with gourmet notes!


Its liquor offers intense notes of coffee, cocoa and roasted wood. This is an innovative grand cru Hojicha-matcha intended to be consumed naturally like ceremonial matcha, but can also be prepared as a latte.


Preparation: 80 C° / 1g = 150ml of water

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