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Matcha Atarashī Michi [Ceremonial Grade] (Individual sachets)

$32.00

Origin: cuttings from Shizuoka Prefecture, Japan (ground in China)

Grade: Ceremonial, 1st spring harvest

Cultivar: Yabukita

Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."

Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce heat exposure, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until consumption.



MASTERS SERIES | by MASTER HAN LE

From the first spring harvest, this matcha is a house production made from the Yabukita cultivar from Shizuoka Prefecture, produced according to Master Han Le in our partner's new facilities and the latest generation of equipment in China.

 

Rich and gourmet on the palate, it offers dominant notes of toasted nuts such as pistachio and almond, complex umami, a hint of cocoa, all without astringency or bitterness. A grand cru that is rich and gourmet!





Preparation: Ceremonial Usucha style | 75 C° / 2g = 100ml of water (or diluted to 125ml)