The perfect matcha kit includes 1 silicone shaker and individual matcha sachets (2g each), facilitating transport, dosage, and freshness maintenance of the tea. It's the perfect kit for minimalist matcha emulsification, for natural drinking or for preparing your beverages.
TEA INCLUDED: Matcha Atarashī Michi [Ceremonial Grade]
(12 Individual 2g sachets)
MASTERS SERIES | by MASTER HAN LE
From the first spring harvest, this matcha is a homemade production made from the Yabukita cultivar from Shizuoka prefecture, produced according to Master Han Le in our partner's new facilities and latest generation equipment in China.
Rich and indulgent on the palate, it offers dominant notes of toasted nuts like pistachio and almond, complex umami, a hint of cocoa, all without astringency or bitterness. A rich and gourmet grand cru!
Origin: cuttings from Shizuoka Prefecture, Japan (ground in China)
Grade: Ceremonial, 1st spring harvest
Cultivar: Yabukita
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and made fairly according to international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, has been made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by air to reduce heat exposure time, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until consumption.
