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Matcha Higashi [Ceremonial Grade]

$32.00 $35.00
Bag
25g

Origin: Kawane, Shizuoka Prefecture, Japan (ground in China)

Grade: Ceremonial, 1st spring harvest

Cultivar: Yabukita

Production: Eco-responsible product from healthy and natural cultivation without chemical products, without the use of pesticides and made in an equitable manner according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".

Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce exposure time to heat, then finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it refrigerated until consumed.



MASTERS SERIES | by MASTER HAN LE

From the first spring harvest, this matcha is a homemade production made from the Yabukita cultivar from Shizuoka Prefecture, produced according to Master Han Le in the new facilities and with the latest generation of equipment from our partner in China.

 

Rich and delicious on the palate, it offers dominant notes of pistachio and a well-balanced umami, with a powerful and invigorating finish. A great affordable vintage!




Preparation: Ceremonial Usucha Style | 70C° / 2g = 100ml water (or diluted to 125ml)