MASTERS SERIES | by MASTER HAN LE
From the first spring harvest, this matcha is a homemade production made from the Yabukita cultivar from Shizuoka Prefecture, produced according to Master Han Le in the new facilities and with the latest generation of equipment from our partner in China.
Rich and delicious on the palate, it offers dominant notes of pistachio and a well-balanced umami, with a powerful and invigorating finish. A great affordable vintage!
Preparation: Ceremonial Usucha Style | 70C° / 2g = 100ml water (or diluted to 125ml)