This Matcha from Miyazaki Prefecture is made from the rare and prized single cultivar Kirari 31, renowned for producing excellent shaded teas, developed by the Tea Industry Branch of Miyazaki Prefecture Agricultural Experimental Site in 1994.
On the palate, it starts with rich and powerful umami notes of cream and a hint of pistachio, then opens into explosive fruity notes, leaving a sweet and and delicious.
Preparation: Ceremonial Usucha Style: 72 C° / 2g = 100ml water (or diluted to 125ml)