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Thés Guru Teas / Matcha

Nagasaki Matcha | Single Cultivar - Saekari [Ceremonial Grade - Reserve]

$55.00
Bag
25g

Origin: Higashi Sonogi, Nagasaki Prefecture, Japan

Grade: Ceremonial - Reserve, 1st spring harvest

Cultivar: Saekari

Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."

Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce exposure to heat, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until consumption is complete.


SINGLE CULTIVAR SERIES | Saekari

This Matcha from Nagasaki Prefecture is made from the rare and prized single cultivar Saekari, seen as a rising star in the Japanese tea industry. Developed by the National Agriculture and Food Research Organization, NARO in 1989, it is also praised and recommended by the Japanese Ministry of Agriculture.

On the palate, it offers rich and exotic notes of cocoa, pandan leaf, a floral bouquet, umami and nuts. This grand cru matcha is of the new type, offering a very indulgent profile.




Preparation : Ceremonial Usucha style: 72 C° / 2g = 100ml water (or diluted to 125ml)

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