Matcha Tea

Matcha is a traditional Japanese method of preparing tea.

Fresh green tea leaves are ground into a cold powder to preserve their flavor qualities.

We are the exclusive ambassadors of a large and renowned garden in Japan.

Matcha tea is usually enjoyed formally through "Cha No Yu."

It has gained popularity in recent years; it makes delicious lattes and advantageously flavors pastries and ice cream.

We also regularly organize Workshops and Ceremonies.