Ise Matcha [Superior Grade]

Production: JAS Certified. Eco-responsible product from healthy and natural farming without chemicals, without the use of pesticides, and produced fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".

Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce heat exposure time, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it refrigerated until consumed. 

Made from the Yabukita cultivar in Ise—the renowned region that supplies the shaded tea leaves used to produce Uji teas—this premium-grade matcha features robust notes; it is perfect for culinary applications while remaining well-balanced enough for everyday drinking.