Yame Matcha | Saemidori [Ceremonial Grade - Reserve]

Production: Eco-friendly product from healthy and natural cultivation without chemicals, without the use of pesticides and made fairly according to the international standards of the "Rainforest Alliance" and the "Ethical Tea Partnership".

Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until the time of grinding. It was then shipped to us by air to reduce exposure to heat, and finally stored in our refrigerators until your purchase. To maintain its freshness, it is recommended to keep it in the refrigerator until the end of its consumption.

SINGLE CULTIVAR | Saemidori

This Yame (Fukuoka) Matcha made from a simple cultivar, namely Saemidori, is one of the most prized cultivars for the production of high-quality Ceremonial Matcha with a rich and traditional aromatic profile.

On the palate, it offers delicious umami notes with its very smooth and creamy texture, roasted nut reminiscent of macadamia, then finishes with a note reminiscent of semi-sweet chocolate, without however having bitterness, and leaving a very pronounced sweet sensation. A rich and flavorful grand cru!

Preparation:  Ceremonial Usucha style | 75-80 C° / 2g = 100ml of water (or diluted to 125ml)