Origin :Yame, Fukuoka Prefecture, Japan
Grade :Ceremonial - Reserve, 1st spring harvest
Cultivar :Yabukita
Production : Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides and made fairly according to the international standards of the "Rainforest Alliance" and the "Ethical Tea Partnership".
Storage:To ensure optimal freshness, our matcha, regularly produced in small batches, is made from Tencha leaves that have been refrigerated until the moment of grinding. It is then shipped to us by air to minimize exposure to heat and finally stored in our refrigerators until you purchase it. To maintain its freshness, we recommend keeping it refrigerated until finished.
MASTERS SERIES
This artisanal Matcha produced by a grand master comes from the first spring harvest of a Gyokuro plantation in the high mountains of the famous Yame region - known for its very rich umami profile.
Creamy on the palate, it offers rich, sweet notes of exotic fruits, cocoa, umami, a floral bouquet, and a hint of roasted pistachio—with a touch of bitterness on the finish, but no astringency. This grand cru matcha is a new type, offering a unique and indulgent profile.
Preparation : Usucha ceremonial style: 75°C / 2g = 100ml of water (or diluted to 125ml)
