Origins: Hangzhou, Zhejiang province, China + Kakegawa, Shizuoka prefecture, Japan (ground in China)
Grades: Barista, 1st spring harvest + 2nd spring harvest
Cultivars: Long Jing + Yabukita
Production: Eco-responsible product from healthy and natural cultivation, without chemicals, without pesticide use and made fairly according to international "Rainforest Alliance" and "Ethical Tea Partnership" standards.
Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce exposure time to heat, then finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until consumption.
