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Chiran Matcha | Single Cultivar - Asanoka [Ceremonial Grade - Reserve]

$52.00
Bag
25g

Origin: Chiran, Kagoshima Prefecture, Japan

Grade: Ceremonial - Reserve, 1st spring harvest

Cultivar: Asanoka

Production: An eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides and made ethically according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership". JAS certified.

Storage: To offer you a product of optimal freshness, our matcha, which is regularly produced in small batches, was made from Tencha leaves that were refrigerated until grinding. It was then shipped to us by plane to reduce exposure to heat, then finally stored in our refrigerators until your purchase. To maintain its freshness, it is advisable to keep it in the refrigerator until it is fully consumed.

 

SINGLE CULTIVAR SERIES | Asanoka

This JAS-certified Matcha from Chiran (Kagoshima), made from a single cultivar, Asanoka, is one of the most prized cultivars for the production of quality Ceremonial Matcha.

On the palate, it offers umami notes with a sweetness reminiscent of milk, fresh flowers, and green grapes. Then, it evolves into notes reminiscent of almonds and finishes with a sweet sensation. A grand cru with a fresh and sweet sensation!




Preparation: Ceremonial Usucha style: 75C° / 2g = 100ml water (or extended to 125ml)