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Yarrow - flowering tops
From $6.00
Agastache coupée
Giant Hyssop - flowering tops
From $8.00
Parties aériennes d'Aigremoine
Agrimony - aerial parts
From $9.00
Albizia - bark
From $6.10
Alishan
From $6.50
Aloe - sliced leaf
From $10.00
Amaranth - flowers
From $6.75
Holiday Amaretto
From $8.75
Anis Étoilé
Star anise - dried fruit
From $9.35
Aphrodite
From $12.00
Armoise coupée
Mugwort - flowering tops
From $5.75
Ashwagandha - cut root
From $6.75
Assam Bukhial
From $9.00
Assam Gingia
From $10.00
Assam Tarajulie
From $9.00
Astragalus - cut root
From $7.50
"Around the Bar" Tea Workshop | Japan - Spring Green Teas [2nd edition 2026]
$22.00
DISCOVERY & TASTING WORKSHOP | HOJICHA-MATCHA
$28.00
CEREMONIAL MATCHA WORKSHOP [FRENCH]
$54.00
MATCHA TRAINING | MATCHA & HOJICHA MIXOLOGIST [JULY 26]
$52.00
Save 10%
Workshop | Discovering Japanese Tea Families [2025 Edition]
$38.00 $42.00
WORKSHOP | WAGASHI NERIKIRI MAKING
$68.00
Hawthorn - leaves and flowers
From $4.50
Oat - flowering tops
From $9.00
Tokushima Awabancha
From $7.50
Silver Needle
From $5.60
Bái Mei Ren [Reserved]
From $13.90
White Peony
From $9.00
Digital tea scale
$29.00
Bamboo - leaves
From $5.75
Sold Out
Yame Bancha - Medium Roasted [Imperial Grade]
From $11.50
Yame Bancha [Imperial Grade]
From $10.50
Yame Bancha [Reserve Grade]
From $12.00
Burdock - cut root
From $10.00
Sweet basil - leaves
From $5.25
Ben Shan [Reserve 2015]
From $8.00
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