Region: Tokushima Prefecture, Japan
Cultivar: Zairai
Cultivar: Zairai
Japanese fermented tea from Tokushima Prefecture, made from wild Zairai tea leaves.
When brewed, it offers notes of dates, prunes, and marinated olives, a smoky flavor like a Puerh sheng, a tart note reminiscent of tamarind, and a hint of marine. A pleasant and original tea!
Preparation: 5g=250ml / 95C° / 1min / 5infusions
