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Gaiwan | Orange
$64.00
Gaiwan | Turquoise
$30.00
Galangal - cut root
From
$4.25
Juniper - berries
From
$7.50
Yame Genmaicha [Imperial Grade]
From
$12.50
Genmaicha from Yame [Premium Grade]
From
$9.50
Ginger (powdered)
From
$7.75
Ginkgo Biloba - leaves
From
$5.00
Canadian Ginseng - cut root
From
$15.50
Goishicha de Otoyo
From
$10.50
Goji berries
From
$5.75
Gotu kola - cut leaves
From
$8.00
Gui Hua [Osmanthus Oolong]
From
$4.10
Marshmallow - root
From
$8.75
Gymnema
From
$7.00
Imperial Gynostemma
From
$12.50
Gyokukou [Tokoname] | Matte Black
$198.00
Ise Gyokuro | Yabukita Cultivar [Imperial Grade]
From
$13.50
Sold Out
Gyokuro from Shizuoka | Cultivar Okuyakata [Hon Dentou Reserve]
From
$30.85
$33.75
Yame Gyokuro | Gokou Cultivar [Hon Dentou Reserve]
From
$18.50
Yame Gyokuro | Okuyataka Cultivar [Hon Dentou Reserve]
From
$14.00
Gyokuro from Yame | Yabukita Cultivar [Hon Dentou Reserve]
From
$7.70
Gyokuro from Yame | Zairai Cultivar [Hon Dentou Reserve]
From
$15.10
HA GIANG | Bai Mu Dan - Vietnam [Imperial Grade]
From
$11.00
HA GIANG | Loose Leaf Puerh from Vietnam - Sheng (Raw) | Vintage 2025
From
$9.25
HA GIANG | Shan Tuyet Black Tea [Reserve Grade]
From
$16.75
Hamacha from Hiroshima - Zairai Cultivar [Reserve 2025]
From
$10.70
Witch hazel - leaves
From
$12.20
Heicha Fu Zhuan [2018]
From
$15.00
Hibiscus
From
$6.50
Hishaku (bamboo ladle for Chadō)
$92.00
Hishaku [Kennyo] (bamboo ladle for Chadō)
$92.00
Yame Hojicha Bōcha [Imperial Grade]
From
$11.50
Miyazaki Hojicha | Asatsuyu [Reserve Grade]
From
$10.00
Sold Out
Miyazaki Hojicha | Yabukita [Reserve Grade]
From
$10.00
Miyazaki Hojicha | Yamanami [Reserve Grade]
From
$10.00
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