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Gaiwan | Gingko
$38.00
Gaiwan | Marine lines
$28.00
Gaiwan | Ocean blue
$52.00
Sold Out
Gaiwan | Orange
$64.00
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Gaiwan | Turquoise
$30.00
Galangal - cut root
From $4.25
Baies de genévrier
Juniper - berries
From $7.50
Yame Genmaicha [Imperial Grade]
From $12.50
Genmaicha from Yame [Premium Grade]
From $9.50
Ginger (powdered)
From $7.75
Ginkgo Biloba - leaves
From $5.00
Racine coupée de ginseng canadien
Canadian Ginseng - cut root
From $15.50
Goishicha de Otoyo
From $10.50
Goji berries
From $5.75
Feuilles de gout kola coupées
Gotu kola - cut leaves
From $8.00
Gui Hua [Osmanthus Oolong]
From $4.10
Marshmallow - root
From $8.75
Gymnema
From $7.00
Sold Out
Imperial Gynostemma
From $12.50
Ise Gyokuro | Yabukita Cultivar [Imperial Grade]
From $13.50
Sold Out
Gyokuro from Shizuoka | Cultivar Okuyakata [Hon Dentou Reserve]
From $30.85 $33.75
Yame Gyokuro | Gokou Cultivar [Hon Dentou Reserve]
From $18.50
Yame Gyokuro | Okuyataka Cultivar [Hon Dentou Reserve]
From $14.00
Gyokuro from Yame | Yabukita Cultivar [Hon Dentou Reserve]
From $7.70
Gyokuro from Yame | Zairai Cultivar [Hon Dentou Reserve]
From $15.10
HA GIANG | Bai Mu Dan - Vietnam [Imperial Grade]
From $11.00
HA GIANG | Loose Leaf Puerh from Vietnam - Sheng (Raw) | Vintage 2025
From $9.25
HA GIANG | Shan Tuyet Black Tea [Reserve Grade]
From $16.75
Hamacha from Hiroshima - Zairai Cultivar [Reserve 2025]
From $10.70
Witch hazel - leaves
From $12.20
Heicha Fu Zhuan [2018]
From $15.00
Hibiscus
From $6.50
Hishaku (bamboo ladle for Chadō)
$92.00
Hishaku [Kennyo] (bamboo ladle for Chadō)
$92.00
Yame Hojicha Bōcha [Imperial Grade]
From $11.50
Miyazaki Hojicha | Asatsuyu [Reserve Grade]
From $10.00
821 results