Origin: Japan, Fukuoka, Yame
Grade: Imperial, first flush spring harvest
Production: Eco-friendly product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
Our Yame tea garden has been a recipient of numerous global awards for the excellence of its products for years, and is ISO 22000 and JAS certified.
Yame Hojicha Bōcha is a roasted Japanese green tea made from Gyokuro leaf stems.
To the taste, it is woody and complex; reminiscent of cocoa and smoke. It is excellent as an accompaniment to meals, particularly with fish. A thirst-quenching tea with very low caffeine, it is very suitable for the evening.
Preparation: 5g=250ml / 95C° / 1min / 4infusions
