Sassafras albidum - Laurel family - Sassafras leaves have a surprisingly pleasant scent; you can taste the pungency of root beer, but also a hint of bergamot. Much milder in taste than the root, much safer and more respectful of the tree's survival.
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Preparation:
As a single herb: 1 teaspoon per cup of water, water at 85°C, infuse for 10 minutes covered to retain the aromas in the infusion.
Product Appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos presented.
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