Country: Japan
Region: Tenryū, Shizuoka Prefecture
Grade: Competition
Production: Semi-wild tea plants, eco-responsible cultivation
(Shizuoka, Japan) This competition-grade Asamushi Sencha tea comes from the first harvest of spring. Sourced from the banks of the famous Tenryū River in Shizuoka Prefecture, it is entirely hand-picked and carefully crafted from the rare "Koushun" cultivar.
Its rich-tasting liquor with an intoxicating aroma offers notes of cherry blossoms, ripe fruit, spices, umami, and cream. A unique grand cru with a beautiful lingering finish!
Preparation: 5g=250ml / 70C° /30sec / 4 infusions