Country: China
Region: Fujian
Grade: A Eco
Originating from the Wuyi Mountains of Fujian, this red tea from wild tea trees is made exclusively from buds of the first spring harvest.
Its exceptionally rich burgundy liquor yields an intense and complex aroma, offering notes of woody fruits, smoky-wood, longan, and cocoa, comparable to vintage wines. On the palate, it is honeyed with a subtle sweet finish that lingers long after consumption; a truly pleasant and unforgettable sensation.
Preparation: 5g=250ml / 95C° / 1min / 5infusions
