Origin: Japan, Fukuoka, Yame
Grade: Reserve, first spring harvest
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and ethically made according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
Our Yame tea garden has been the recipient of numerous global awards for the excellence of its products for years, and is ISO 22000 and JAS certified.
From the first spring harvest, this reserve Shincha is medium roasted. This tea offers more pronounced notes reminiscent of malt, nuts, cream, a touch of umami, and well-balanced roast. A very nice length in the mouth. A grand cru!
Preparation: 5g=250ml / 70C° / 25sec / 4infusions
