Country: Japan
An emblem of Japanese refinement, this tea is made from first-grade fermented leaves called Tencha, reduced to powder to be consumed in a ceremonial manner. It is emulsified in hot water using a bamboo whisk to produce a "liquid jade foam" that develops a creamy, marine, vegetal, white chocolate, and umami-rich taste. A grand cru!
Region: Yame, Fukuoka
Grade: Ceremonial A, Kuradashi - 1 year aged Tencha.
Our Yame tea garden has been the recipient of numerous global awards for product excellence for years and is ISO 22000 and JAS certified.An emblem of Japanese refinement, this tea is made from first-grade fermented leaves called Tencha, reduced to powder to be consumed in a ceremonial manner. It is emulsified in hot water using a bamboo whisk to produce a "liquid jade foam" that develops a creamy, marine, vegetal, white chocolate, and umami-rich taste. A grand cru!
[100% pure Tencha, aged 1 year]
Preparation: Ceremonial Usucha style | 75-80 C° / 2g = 100ml of water (or diluted to 125ml)