Production: Eco-responsible product from healthy and natural farming without chemicals, without pesticide use, and fairly produced according to "Rainforest Alliance" and "Ethical Tea Partnership" international standards.
(Yame, Japan) This lightly oxidized green oolong from our Yame garden is handcrafted experimentally. Made from first flush spring buds, it was produced from the Yabukita cultivar.
When steeped, it opens with a fragrance of orchid, grapefruit, and pineapple, then evolves into notes of umami, vanilla, cane sugar, and a hint of spices reminiscent of nutmeg. It offers a beautiful balance of complex and gourmet notes with a creamy and sweet mouthfeel on the finish. A truly original grand cru!
Preparation: 5g=250ml / 90C° / 20sec / 5infusions
