Country: Japan
Region: Ureshino, Saga, Japan
Grade: Imperial
This exceptional Guricha green tea comes from the first spring harvest. It is organically grown in the famous Ureshino region of Saga, the most renowned for this type of tea. Processed in the same way as a Sencha, its drying is finished in a machine to give its leaves a curved, comma-like shape. The result is a tea that is sweet and refreshing with no astringency.
It offers light notes of roast and nuts, contrasted by a roundness with sweet and tangy sensations reminiscent of citrus fruits.
Preparation: 5g=250ml / 70C° / 1min / 3infusions
