TINDERET - (Kenya, Rift Valley) This famous black tea, sourced from one of Kenya's best gardens in the Rift Valley, is made using the CTC method. This results in a full-bodied, English-style black tea at a much lower price than teas from India. On the palate, it offers notes of malt, honey, and ripe fruit. This tea is designed to be enjoyed English-style with milk or cream, as well as sugar.
Preparation: 5g=250ml / 95C° / 2min / 3infusions
