Origin: Thai Nguyen Province, Vietnam
Production: High-mountain tea. Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and made fairly according to international "Rainforest Alliance" and "Ethical Tea Partnership" standards.
Harvest: 1st harvest of spring 2025.
Considered the best native green tea of Vietnam, it is grown along the famous Cong River in northern Vietnam. Hand-picked, this tea consists only of the first leaf of tea plants from the first spring harvest.
To the taste, it is astringent and honeyed with a good length in the mouth. An aroma of apricot and creamy malt lingers long after; it is a true marvel.
Preparation: 5g=250ml / 75C° / 45sec / 5infusions
