Rhus glabra - Anacardiaceae - A traditional Mediterranean spice, it is part of "dukkah" blends, adding an acidic touch to finishing spice blends. Sumac also grows in Quebec, where it can be used to make a "sumacade," similar in flavor to lemonade or hibiscus infusion.
Useful for cooling the body in situations of external or internal heat.
Energetic: Sour, Pungent, Cool
Meridians: Heart, Lung
Caution: Cashew, pistachio, mango allergies. This plant belongs to the same botanical family, so sensitivity may be present.
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No refunds on bulk herbs. Contact us if needed.
Preparation:
As a single herb: 1 teaspoon per cup of water, infuse for 10 minutes covered. You can drink 3 cups per day without issue.
You can grind the seeds for a faster infusion. Macerate the seeds overnight to make a refreshing drink for the next day.
Product Appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos presented.
The information provided on this site is for educational purposes only. The user is responsible for checking with a competent professional whether the plants are suitable for them or not and assumes responsibility for their use.
