Country: China
Region: Fujian
This "English black tea," whose origin was an accident, has become a great English classic and has been popularized worldwide over time. The leaves of this tea, from the famous Wuyi Mountain in the Fujian region, have been heavily smoked with pine wood to give it its distinct and unique smoky taste.
This tea is typically drunk English-style with milk or cream and sugar to soften its smoky character, while still providing a good intense caramelized contrast.
Preparation: 5g=250ml / 95C° / 1min / 4infusions
