Origin: Yame, Fukuoka Prefecture, Japan
Grade: Reserve, 1st Spring Harvest
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides, and produced fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."
Our Yame tea garden has received numerous global awards for the excellence of its products for years and is ISO 22000 and JAS certified.
This "reserve" grade Fukamushi Shincha is handcrafted in limited quantities. It was made from the rare Sakimidori cultivar, grown in the Yame region, thus offering a beautiful umami intensity from its rich soil.
Its intense green liquor offers fresh and sweet notes, reminiscent of cucumber, flowers, and exotic fruits, as well as a creamy touch of umami. A great, well-balanced cru with rich, summery aromas.
Preparation: 5g=250ml / 70C° / 30sec / 3infusions
