Origin: Japan, Chiran, Kagoshima
Grade: Imperial, first flush of spring
Production: Eco-responsible product from healthy and natural farming without chemicals, without pesticide use, and made fairly according to international standards of "Rainforest Alliance" and "Ethical Tea Partnership."
(Kagoshima, Japan) The famous teas from the Chiran region offer a liqueur color and incomparable freshness. From the first flush of spring, this very lightly roasted Kukicha is composed of Shincha and Gyokuro leaves from the Yabukita cultivar.
The well-arranged blend yields a tea with rich and complex gourmet notes of sweet ripe fruit reminiscent of mango, a touch of vanilla, and a well-balanced umami. It leaves a pleasant, light sensation on the finish.
Preparation: 5g=250ml / 75C° / 40sec / 5infusions
