Origin: Japan, Uji
Production: Eco-responsible product from healthy and natural farming, without chemicals, without pesticide use, and fairly produced according to "Rainforest Alliance" and "Ethical Tea Partnership" international standards.
This Japanese green tea, particularly rich in vitamin C, is made from premium Sencha tea leaves and raspberry pieces.
When infused, it produces a rich emerald green liquor with a delicate taste, an intense aroma of captivating raspberries, and a sweet sensation.
Preparation: 5g=250ml / 75C° / 1min / 4infusions
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