Origin: Japan, Uji
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
This Japanese green tea, particularly rich in vitamin C, is made from Sencha tea leaves. This special tea, naturally flavored with real cherry pieces and rose petals, evokes spring in Japan with its scent during the cherry blossom (Sakura) season.
When brewed, it produces a rich emerald green liquor with a delicate taste and an intense, captivating aroma of fruits and flowers.
Preparation: 5g=250ml / 75C° / 1min / 4infusions
