Explore the world of aged & fermented tea through a tasting of 6 exclusive import teas
This highly informative workshop will cover all the fundamental basics of this tea family, so that even connoisseurs will learn a great deal. Among other things, you will learn the different ways to ferment tea, the taste and aromatic palette that this tea family offers you, as well as its benefits.
The tea tastings will include:
- 2 aged Puerh Sheng teas from China (raw)
- 2 aged & fermented Puerh Shou teas from China (cooked)
- 2 fermented Puerh Shou teas from Japan (cooked)
LEVEL: beginner – intermediate
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LOCATION : Charyu by Thés Guru, 6872 Saint-Hubert street
DATE : October 4th, 2026
TIME : 10:30 AM - 12:30 PM
* Reservation required; space is limited.
** Receive a 10% discount on purchases of tea and accessories when you attend the workshop.
*** Cancellations made less than 5 days before the workshop are non-refundable and non-exchangeable.
