PROVENCAL CARCADET
A fruity hibiscus herbal tea with a Provençal twist, perfect for refreshing yourself in summer.
Ingredients: Apple, hibiscus, rosehip, cranberry, safflower
For best results (decoction): 10g per 1L of water, bring to a gentle boil, simmer for 10 minutes, turn off the heat. Strain. Sweeten to taste. Keeps in the refrigerator for 1 week.
Infusion: 10g / 1L / 95°C / 5min
Suggestion: Cool and keep refrigerated to be enjoyed cold.
