MATCHA TEA TRAINING
Under the banner of theTea Institute and Canadian Research & Development Centre [ITCRDC], This professional training program on Matcha tea consists of providingto companiesa comprehensive knowledge base as well as various skills corresponding to market trends for a specific corporate need.
More than just a barista, become a tea master with world-class knowledge thanks to our expertise developed over more than twenty years of hands-on experience in the field and the knowledge of world-class certified tea instructors.Global Japanese Tea Association [GJTea].
TRAINING TOPICS COVERED:
• ORIGIN, PRODUCTION & BENEFITS
Learn about the origin of Matcha, its benefits and its production cycle.
• TASTING & ANALYSIS OF QUALITIES, TASTE AND AROMAS
The tea discovery and tasting portion of the workshop will allow you to comparatively sample seven teas (one ancestral grade, one barista grade, one ceremonial grade, three grand cru ceremonial grades, and one roasted hojicha-matcha) sourced from our exclusive imports. Through these tastings, you will discover the different cultivars and the world of matcha's flavors and aromas, thus deconstructing the myth that matcha tastes only grassy, astringent, and marine like those found in the mainstream market.
• USE OF DIFFERENT QUALIFICATIONS OF MATCHA, FRESHNESS & STORAGE
This part of the program will allow you to better understand the strengths and weaknesses of each matcha quality and their uses. Furthermore, the secrets that the tea industry doesn't reveal about matcha freshness and preservation will be unveiled.
• THE ART OF PREPARING CEREMONIAL MATCHA
This technical section will teach you how to whisk ceremonial grade matcha, and will provide an overview of the essential steps and instruments for a successful froth.
• BARISTA AND MIXOLOGY
This section will help you understand the versatility of matcha tea and which quality to use for different preparations. By knowing how to combine products and qualities effectively, you'll be able to create recipes that are both delicious and cost-effective. Recipes for hot and iced matcha lattes will be demonstrated and tasted, along with various other beverages such as matcha hojicha and matcha lemonade, among others.
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PRICE :$600 for up to 2 participants, plus $50 per additional participant.
COURSE DURATION:4.5 consecutive hours
COURSE SCHEDULE: Please contact us by email or phone to determine a possible date for both parties.
► Upon completion of the training, you will receive a certificate of acquired skills in the name of the company, as well as a 15% discount on your first wholesale purchase (up to $150 discount).
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► IMPORTANT - TERMS AND CONDITIONS OF SALE ◄
*REPORT :
14 days' notice and more : Once the date is confirmed by both parties, the training can be postponed once without penalty, provided that the participant requests the changes at least two weeks in advance.
Less than 14 days' notice :The training will be considered cancelled by the participant.
**CANCELATION :
With 7 days' notice and above : In the event of cancellation of the training by the participant, the 50% deposit will not be refunded.
Less than 7 days' notice: No refunds or exchanges possible.
