Dark Roasted Taiwan Milky Oolong
Origin: Taiwan, Ali Mountain
Production: Eco-friendly product from healthy and natural cultivation without chemicals, without pesticide use, and made equitably according to international "Rainforest Alliance" and "Ethical Tea Partnership" standards.
Originating from Taiwan's Ali Mountain, this magnificent tea has won several awards in the "oolong" category in recent years for its taste and quality. This high-altitude terroir tea is harvested only in winter. When steeped, it produces a yellow-green liquor.
Artisanally roasted to an intense/dark degree in small batches by our in-house master roaster Mr. Le, this tea, nicknamed milky, has a unique and unforgettable fresh milk aroma with floral notes, coconut cream, milk chocolate, and malt. On the palate, it is rich with a sweet note and has a very good length; a must-try.
Preparation: 5g=250ml / 95C° / 1min / 5infusions
