Origin: Lam Dong Province, Vietnam
Production: High-mountain tea. Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and fairly produced according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."
Harvest: 1st spring harvest 2025.
(Vietnam) Originating from the famous Lam Dong province, this green tea is one of the three great authentic and traditional teas of Vietnam. Composed of leaves from the first spring harvest, it has been harmoniously infused with star fruit flowers, pandan leaves, and jasmine flowers.
On the palate, it offers fresh and astringent notes of star fruit, jasmine flowers, and pandan leaf, with a sweet finish. A tea with aromas that are both familiar and original in its combination, to be drunk hot or cold.
Preparation: 5g=250ml / 85C° / 45sec / 4 infusions
