Origin: Lam Dong Province, Vietnam
Production: High-mountain tea. Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and ethically made according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
Harvest: 1st harvest of Spring 2025.
TRÀ LÁ DỨA (Vietnam) Originating from the famous Lam Dong province, this green tea is one of the three great authentic and traditional teas of Vietnam. Composed of leaves from the first spring harvest, it has been infused with pandan leaves.
Taste-wise, it offers fresh and soothing vegetal notes of vanilla, coconut, and almond, with a sweet finish. Pandan is the most popular flavor among Vietnamese people in various drinks and desserts!
Preparation: 5g=250ml / 85C° / 45sec / 4 infusions
