Production: Eco-responsible product from healthy and natural cultivation without chemicals, without the use of pesticides and produced fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
(Kagoshima, Japan) This lightly oxidized green oolong from Osumi, Kagoshima, is produced by Japan's largest and most highly regarded tea producer for the excellence of their products. From the first spring harvest, this tea was praised in Japan in 2020 upon its introduction.
When steeped, it offers a floral scent reminiscent of lilac and lily of the valley. On the palate, there is a note of roasted nuts, a beautiful balance of umami, astringency, and spring freshness comparable to the grand crus of other oolong tea producing countries. A must-try!
Preparation: 5g=250ml / 95C° / 30sec / 4infusions
