Alpinia galanga – Zingiberaceae
Galangal is ginger's cousin. Its scent is somewhat similar to ginger, but galangal has a fresh side even when dried; it adds a citrus note and has been widely studied for its digestive benefits and as an anti-inflammatory.
It adds a spicy and exotic touch!
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Preparation:
As a single herb: 1 teaspoon per cup of water, steep 5-10 minutes covered. You can drink 3 cups a day.
Product appearance:
As plants are living organisms, seasons, temperature, and origin can affect the color and volume from one batch to another. The product may therefore differ from the photos shown.
The information provided on this site is for educational purposes only. The user is responsible for verifying with a competent professional whether the plants are suitable for them or not and assumes responsibility for their intake.