Country: China
Region: Yunnan
Originating from the Yunnan region, this red tea has a history dating back to the Qing dynasty. It is made from first-flush leaves from 50-70 year old wild tea trees of the Da Ye cultivar; a high-quality pluck.
Its rich wine-red liquor offers complex notes of fruit, honey, cocoa, and a hint of spice. A great classic from the Feng Qing region, to be drunk Gong Fu style.
Preparation: 5g=250ml / 95C° / 1min / 5infusions
