Origin: Sri Lanka
Production: Eco-responsible product from healthy and natural cultivation without chemical products, without the use of pesticides and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership".
This tea is a great English classic. It is a blend of first-quality black Ceylon "Orange Pekoe" tea leaves and bergamot petals; a citrus fruit highly prized for its fragrance.
The fine cut of this product makes it perfect for culinary use.
When infused, the bergamot notes give the tea an intoxicating floral sensation. To be enjoyed with a little sugar and cream or milk.
Preparation: 5g=250ml / 95C° / 2min / 4infusions