(Darjeeling, India) This tea comes from the Happy Valley garden, dating back to 1854, located in the famous Darjeeling region of India. It is composed exclusively of golden downy floral buds from the second harvest, in June. This famous orthodox-style tea produces a round liquor with notes of muscat, toast, and peaches, with a honeyed sweetness in the finish. It is a very pleasant "Estate" tea, worthy of the Darjeeling region, and leaves no aftertaste. To be tried, with or without milk and sugar.
Preparation: 5g=250ml / 95C° / 2min / 3infusions
