Cinnamomum verum/zeylanicum - Lauraceae - Flavor: Pungent, woody, aromatic, and sweet. Properties: Warming, digestive, anti-nausea, stimulating, diaphoretic (fever-reducing), antioxidant, fungicide, bactericidal, hypoglycemic.
Origin: Vietnam
Uses: Warming, slow digestion, loss of appetite, diarrhea, stomach flu, candida, parasites, cold and flu, menstrual cramps, female issues, arthritis, rheumatism.
In Traditional Chinese Medicine Ròu Guì
Proportions: 1/4 to 1/2 tsp per cup of water. Ideal in blends, complements CHAI well.
Contraindications: Pregnancy and breastfeeding.
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