Beng Cha Hǔ Nián | Reserve 2022
Pu-Erh Shou (cooked)
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use and made fairly according to the international standards of "Rainforest Alliance" and "Ethical Tea Partnership."
This Beng cha is a limited edition produced to celebrate the Year of the Tiger.
Sourced from Youle Mountain, in Xishuangbanna - Yunnan province, it was made from the finest large-leaf tea tree buds of the 1st spring harvest.
Flavor profile: Its brown liquor offers rich and gourmet notes of date, dried plum, and a hint of camphor, leaving a light and fresh menthol sensation at the finish. It's a grand cru that is easy to drink, perfect for both beginners and connoisseurs!
Recommended brewing techniques:
5g for 250ml (1g per 50ml) / water at 95° C / 1min. / 5 infusions
Pre-rinse the leaves (quick 3-second infusion) with water at 95° C, then let the leaves rest for about 30 seconds before the 1st infusion.
