Beng Cha Bīngdǎo [Ice Island] | 2015 Reserve
Pu-Erh Sheng (raw)
Large Gushu leaves from Lincang, Yunnan.
Year: 2015, spring harvest
Weight: 100g
Production: Eco-responsible product from healthy and natural cultivation without chemicals, without pesticide use, and made ethically according to international "Rainforest Alliance" and "Ethical Tea Partnership" standards.
From wild "Gushu" tea trees over 200 years old from Lincang in Yunnan, this Ice Island Pu-Erh Sheng is a limited collector's edition.
Profile: Its golden liquor offers very fresh fruity and floral notes with a beautiful length on the palate, giving a sweet sensation, finishing with a hint of menthol. A grand cru.
Recommended brewing techniques:
5g for 250ml (1g per 50ml) / 95° C water / 9 guaranteed infusions
Pre-rinse the leaves (quick 2-second infusion) with 95° C water, then let the leaves rest for about 30 seconds before the 1st infusion.
Infusions:
1st infusion: 15 seconds
2-4 infusions: 12 seconds
5-7 infusions: 15 seconds
8-9 infusions: 20 seconds
