Kunming Beng Cha #7571
Pu-Erh Shou (Ripe) from Xishuangbanna, Yunnan.
Year: 2010
Weight: ±357g
This Kunming Pu-Erh tea cake, recipe 7571, comes from tea trees in the Xishuangbanna region, Yunnan province. This shou (ripe) type cake has matured to perfection in our Hong Kong warehouses.
Flavor profile: It offers very rich and gourmet notes of date, black blackberry, prune, as well as a hint of smoked cedar, camphor and menthol, with a round and sweet finish, like a dessert.
Recommended brewing techniques:
Pre-rinse the leaves (quick 2-second infusion) with water at 95° C, then let the leaves rest for about 30 seconds before the first infusion.
Infusions:
5g for 250ml (1g per 50ml) / water at 95° C / 8 assured infusions / 15-20 seconds per infusion
